Description
Crockpot Chicken Piccata is a comforting and flavorful dish that brings together tender chicken and a zesty lemon-caper sauce. Perfect for busy weeknights or family gatherings, this recipe allows you to enjoy a delicious homemade meal with minimal effort. Just set it in the crockpot, and let the magic happen while you unwind.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup capers, drained
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1/4 cup freshly chopped parsley
Instructions
- Pat dry the chicken breasts and season generously with salt and pepper.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant. Add capers and cook for an additional minute.
- Pour in lemon juice and chicken broth, stirring to combine.
- Place the seasoned chicken in the crockpot and pour the lemon-caper sauce over it.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Before serving, sprinkle with fresh parsley for added color.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 340
- Sugar: 1g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 53g
- Cholesterol: 120mg