Description
Crockpot Garlic Butter Beef Bites with Potatoes is a comforting, hearty dish that transforms tender beef and fluffy potatoes into a rich, savory meal. With minimal prep, this recipe allows you to enjoy the delightful aroma of garlic butter as it slowly cooks to perfection, making it ideal for busy weeknights or cozy family gatherings. Just set it and forget it—dinner will be ready when you are!
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 6 cloves fresh garlic, whole
- 4 tbsp unsalted butter, cut into chunks
- 1 cup low-sodium beef broth
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Cut the beef into bite-sized pieces and season generously with salt and pepper.
- Place the seasoned beef in the crockpot along with halved baby potatoes and whole garlic cloves. Add butter on top.
- Pour beef broth over the ingredients and sprinkle onion powder and thyme.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until tender.
- Stir gently before serving, drizzling sauce over each plate.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 1g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg