Description
Crockpot Hawaiian Chicken Flavor is a delightful slow-cooker dish that transports your taste buds to a tropical paradise. Featuring tender chicken simmered in a sweet and tangy sauce made from soy sauce, pineapple juice, and brown sugar, this recipe is perfect for busy weeknights or family gatherings. With minimal prep time and maximum flavor, serve it over rice or in tacos for an unforgettable meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup low-sodium soy sauce
- 1/2 cup pineapple juice (100%)
- 1/4 cup brown sugar
- 2 cloves fresh garlic, minced
- 2 tbsp rice vinegar
Instructions
- Season chicken breasts with salt and pepper and place them in the crockpot.
- In a bowl, whisk together soy sauce, pineapple juice, brown sugar, minced garlic, and rice vinegar until well combined.
- Pour the sauce over the chicken and gently stir to coat.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks, returning it to the sauce.
- Serve over rice or in taco shells with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 330
- Sugar: 14g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg