Irresistible Crockpot Pumpkin Soup Recipe for Fall Comfort

Crockpot Pumpkin Soup is like a warm hug in a bowl, perfect for chilly fall evenings when the leaves are crunching underfoot and the air smells like cinnamon. Imagine diving into this creamy, spiced concoction that wraps you in its velvety embrace, transporting your taste buds to a pumpkin patch full of flavor. The aroma wafts through your home, enticing everyone to gather around the table, eager for a taste of this harvest delight.

Whenever I whip up a batch of Crockpot Pumpkin Soup, I’m reminded of my childhood days spent carving jack-o’-lanterns and competing with my siblings over who could create the spookiest face. This soup is not just a dish; it’s an experience, bringing back those joyful memories with each spoonful. Whether you’re hosting a Halloween party or simply craving comfort food on a rainy day, this recipe promises incredible flavors that will keep you coming back for more.

Ingredients for Crockpot Pumpkin Soup

Here’s what you’ll need to make this delicious dish:

• Fresh Pumpkin: Look for small sugar pumpkins or pie pumpkins for the best flavor and texture.
• Onion: A medium-sized onion adds depth and sweetness; chop it finely for even cooking.
• Garlic: Fresh garlic cloves offer robust flavor; use about four cloves minced.
• Vegetable Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.
• Coconut Milk: This creamy ingredient gives the soup its luscious texture; use full-fat for richness.
• Spices (Cinnamon & Nutmeg): These warm spices elevate the soup’s flavor profile and enhance its fall vibes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Pumpkin Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pumpkin

Start by halving your fresh pumpkin and scooping out those pesky seeds—don’t worry; they can be roasted later! Cut the pumpkin into manageable chunks to make blending easier later.

Step 2: Sauté Aromatics

In a skillet over medium heat, sauté your chopped onion and minced garlic until they turn translucent and fragrant. Nothing says “I’m cooking something amazing” like the smell of sautéed onions!

Step 3: Combine Ingredients

Transfer your sautéed mixture into the crockpot along with your pumpkin chunks, vegetable broth, cinnamon, nutmeg, salt, and pepper. Stir everything together as if you’re creating a potion in Hogwarts.

Step 4: Let it Cook

Cover your crockpot and let it work its magic on low for about 6-8 hours or high for around 3-4 hours. Just resist peeking—think of it like waiting for Christmas morning!

Step 5: Blend Until Smooth

Once cooked, grab an immersion blender (or transfer it in batches to a regular blender) and blend until smooth. If you prefer it chunky, go ahead—who am I to tell you how to enjoy your soup?

Step 6: Add Coconut Milk

Stir in the coconut milk until well combined. Taste and adjust seasoning as needed because what’s cooking without some tasting fun?

Transfer to bowls and garnish with pumpkin seeds or a drizzle of coconut milk for that Instagram-worthy finish! Enjoy this comforting bowl of joy while wrapped in your coziest blanket!

Perfecting the Cooking Process

To achieve the ultimate Crockpot Pumpkin Soup, start by sautéing onions and garlic in a skillet. Then, combine them with pumpkin puree, broth, and spices in the Crockpot. Let it simmer until everything melds perfectly.

Add Your Touch

Feel free to customize your soup! Swap in different squashes like butternut for a twist, or add a splash of coconut milk for creaminess. Top with crispy bacon or roasted seeds for added crunch.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to five days. When reheating, warm on the stove over low heat or use the microwave, stirring occasionally to ensure even warmth.

Sometimes I make this soup on lazy Sundays, and my friends swear it’s like a warm hug in a bowl—who doesn’t want that?

FAQs:

What ingredients do I need for Crockpot Pumpkin Soup?

To make a delicious Crockpot Pumpkin Soup, gather the following ingredients: fresh pumpkin or canned pumpkin puree, onion, garlic, vegetable or chicken broth, coconut milk or cream for richness, and spices like nutmeg, cinnamon, and salt. Optional additions include carrots or potatoes for extra texture and flavor. This combination ensures a creamy and flavorful soup that’s perfect for chilly days.

How long does it take to cook Crockpot Pumpkin Soup?

Cooking Crockpot Pumpkin Soup generally takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully. If you’re short on time, the high setting will still yield a delicious soup but may not be as rich in flavor as the slow-cooked version.

Can I freeze leftovers of Crockpot Pumpkin Soup?

Yes, you can easily freeze leftovers of your Crockpot Pumpkin Soup. Allow the soup to cool completely before transferring it to airtight containers. It can stay in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave.

How can I make my Crockpot Pumpkin Soup spicier?

If you prefer a spicy kick in your Crockpot Pumpkin Soup, consider adding cayenne pepper or crushed red pepper flakes during cooking. You can also incorporate jalapeños or chili powder for additional heat. Adjust the spice levels according to your taste preferences while being mindful not to overpower the soup’s natural pumpkin flavor.

Conclusion for Crockpot Pumpkin Soup:

In conclusion, Crockpot Pumpkin Soup is a comforting dish that combines simplicity with rich flavors. Using fresh ingredients and allowing them to simmer slowly brings out the best taste in this soup. Remember to adjust spices according to your preference and feel free to customize with extras like carrots or potatoes. Whether enjoyed alone or paired with crusty bread, this recipe is perfect for any fall gathering or cozy weeknight dinner.

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Crockpot Pumpkin Soup

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Pumpkin Soup is the epitome of fall comfort food, offering a creamy and savory blend of fresh pumpkin and aromatic spices. This easy-to-make dish fills your home with delightful scents, inviting family and friends to gather around the table. Perfect for chilly evenings, it can be enjoyed alone or paired with crusty bread for a satisfying meal that captures the essence of autumn.

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Ingredients

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• 4 cups fresh pumpkin (diced)
• 1 medium onion (chopped)
• 4 garlic cloves (minced)
• 4 cups low-sodium vegetable broth
• 1 can (13.5 oz) full-fat coconut milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste

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Instructions

1. Halve the pumpkin, scoop out seeds, and cut into chunks.
2. Sauté onion and garlic in a skillet over medium heat until translucent.
3. In the crockpot, combine the sautéed mixture, pumpkin chunks, vegetable broth, cinnamon, nutmeg, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Blend until smooth; stir in coconut milk and adjust seasoning as desired.
6. Serve in bowls garnished with pumpkin seeds or a drizzle of coconut milk.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Soup
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 6g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 13g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg