Description
Indulge in the ultimate brunch delight with Croissant Sandwiches drizzled in sweet maple sauce. These flaky, buttery croissants are filled with savory bacon or ham, creamy scrambled eggs, and melted cheese, then topped with a luscious maple syrup and cinnamon blend. Perfect for lazy mornings or special occasions, this recipe is easy to prepare and will leave everyone coming back for more.
Ingredients
Scale
- 4 fresh croissants
- 4 large eggs
- 4 oz crispy bacon or ham
- 1 cup shredded cheddar or mozzarella cheese
- 1/2 cup pure maple syrup
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Slice each croissant in half lengthwise and place them on a parchment-lined baking sheet.
- In a skillet over medium heat, cook bacon until crispy or warm ham until slightly golden. Set aside.
- Whisk together the eggs with salt and pepper in a bowl, then scramble them in the skillet until just set but creamy.
- Layer bacon (or ham), scrambled eggs, and cheese onto one half of each croissant and top with the other half.
- Bake for 10-12 minutes until heated through and cheese is melted. Mix maple syrup and cinnamon, then drizzle over sandwiches before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant sandwich (200g)
- Calories: 480
- Sugar: 12g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 205mg