Description
Indulge in the perfect balance of rich dark chocolate, crunchy nuts, and a touch of sea salt with these Dark Chocolate and Sea Salt Nut Bars. These easy-to-make bars combine healthfulness and indulgence, making them the ideal snack for movie nights or a post-workout treat. With minimal ingredients and customizable options, these nut bars are sure to become a favorite in your home.
Ingredients
Scale
- 1 cup high-quality dark chocolate (70% cocoa or higher)
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 1/4 cup honey or maple syrup
- 1/2 tsp flaky sea salt (plus extra for topping)
- 1 tsp vanilla extract
- 2 tbsp coconut oil
Instructions
- Gather all ingredients: mixing bowl, baking pan, parchment paper.
- In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second intervals until melted, stirring until smooth.
- Stir in honey (or maple syrup) and vanilla extract until well combined.
- Add mixed nuts and gently coat them in the chocolate mixture. Reserve some nuts for topping.
- Line an 8×8 inch baking pan with parchment paper. Spread the nut mixture evenly in the pan, topping with reserved nuts and a pinch of sea salt.
- Refrigerate for 1-2 hours until firm. Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 nut bar (45g)
- Calories: 220
- Sugar: 8g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg