Description
Indulge in the decadent delight of Dark Chocolate Pistachio Clusters, where rich dark chocolate meets crunchy pistachios for a truly irresistible treat. These clusters are not only a feast for the senses but also a breeze to make, perfect for impressing guests or enjoying during cozy nights in. With their stunning presentation and adaptable nature, they’re sure to become your go-to dessert for any occasion.
Ingredients
Scale
- 1 cup dark chocolate (at least 70% cocoa)
- 1 cup roasted and unsalted pistachios
- 1/4 tsp flaky sea salt
- 1/2 cup dried fruits (e.g., cranberries) or coconut flakes
Instructions
- Gather all ingredients on your countertop.
- In a microwave-safe bowl, melt dark chocolate in 30-second intervals, stirring until smooth.
- Stir in pistachios until well coated with chocolate.
- Drop spoonfuls of the mixture onto parchment paper.
- Sprinkle sea salt on top while still warm.
- Allow clusters to cool at room temperature or refrigerate for about 15 minutes until hardened.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg