Description
Indulge in the decadence of Dark Chocolate & Sea Salt Caramels, where silky dark chocolate envelops a buttery caramel core, crowned with a sprinkle of flaky sea salt. This delightful treat balances rich flavors and textures, making it perfect for any occasion—from cozy movie nights to elegant gatherings. With simple ingredients and straightforward techniques, you’ll impress everyone with your culinary prowess!
Ingredients
Scale
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 cup dark chocolate chips (60% cacao or higher)
- 1 tsp flaky sea salt
Instructions
- In a heavy-bottomed saucepan over medium heat, melt granulated sugar and unsalted butter until bubbling and golden.
- Gradually stir in heavy cream, cooking until thickened (245°F on a candy thermometer).
- Pour the caramel into a lined baking dish; let it cool until set but soft enough to cut.
- Melt dark chocolate chips in a microwave or double boiler until smooth.
- Cut caramels into squares, dip into melted chocolate, and place on parchment paper.
- Sprinkle with flaky sea salt while the chocolate is still wet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg