Description
Deep Dish Nutella Cookie Pie is the ultimate indulgence for chocolate lovers. With a warm, gooey center filled with rich Nutella and a buttery, soft cookie crust, each bite offers a delightful explosion of flavor. Perfect for family gatherings or cozy nights in, this easy-to-make dessert will have everyone reaching for seconds. Serve it warm with ice cream or enjoy it solo as a midnight snack. Get ready to create sweet memories that will last a lifetime!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar (light or dark)
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup Nutella (plus extra for drizzling)
- ½ cup chopped nuts (walnuts or pecans) (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, beat softened butter until creamy; gradually mix in sugars until light and fluffy.
- Add eggs one at a time, mixing until smooth.
- Gently fold in half of the Nutella to create swirls.
- Pour batter into a greased deep-dish pie pan and drizzle remaining Nutella on top.
- Bake for 25-30 minutes until edges are set and center is slightly gooey.
- Allow cooling slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg