Description
Dill Pickle Chicken Wings are a delightful twist on classic wings, offering a crispy exterior infused with zesty dill pickle flavor. These wings are perfect for game day or casual gatherings, serving as an irresistible finger food that will leave your guests asking for more. Simple to prepare and bursting with flavor, they are sure to be a hit at any occasion.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup dill pickle juice
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tbsp olive oil
- 1/2 cup ranch dressing (for serving)
- Fresh cilantro (optional)
Instructions
- Marinate the chicken wings in dill pickle juice for at least 1 hour.
- Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Remove wings from marinade, pat dry, and toss in olive oil mixed with garlic and onion powder.
- Arrange wings in a single layer on the baking sheet and bake for 40-45 minutes until crispy, flipping halfway through.
- Serve hot with ranch dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 chicken wings (approximately 150g)
- Calories: 370
- Sugar: 1g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg