Description
Donuts with Smoked Salt are a delightful twist on classic treats, combining sweet and savory flavors for an unforgettable experience. Imagine sinking your teeth into a warm, fluffy donut with a crispy exterior, finished off with a sprinkle of smoked sea salt. Perfect for brunch or cozy evenings, this recipe is easy enough for novice cooks, yet impressive enough to leave your guests in awe.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup vegetable oil (for frying)
- 2 tsp smoked sea salt (for topping)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk and eggs until frothy. Gradually combine with dry ingredients until just mixed.
- Knead the dough lightly on a floured surface for about 30 seconds and roll out to 1/2 inch thick. Cut out donut shapes.
- Heat vegetable oil in a deep pot over medium-high heat to 350°F (175°C). Fry donuts for 1-2 minutes per side until golden brown.
- Remove from oil and sprinkle generously with smoked sea salt while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg