Description
Dopiazeh Aloo Potato Curry is a delightful and aromatic dish that captures the essence of comfort food. This curry showcases tender potatoes simmered in a rich, spicy gravy infused with the warm flavors of cumin and coriander. Perfect for family dinners or special gatherings, it offers a satisfying experience that warms both the body and soul. Pair it with basmati rice or naan for a complete meal that impresses every guest.
Ingredients
Scale
- 4 medium-sized potatoes (about 1 lb), peeled and diced
- 2 large onions, finely chopped
- 2 medium tomatoes, chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 tsp cumin seeds
- 2 tsp curry powder
- Salt to taste
- Fresh cilantro for garnish
- 2 tbsp vegetable oil
- 2 cups water or vegetable broth
Instructions
- Heat vegetable oil in a large pot over medium heat. Add chopped onions and sauté until golden brown (5-7 minutes).
- Stir in minced garlic and ginger; cook for another minute until fragrant.
- Add cumin seeds and curry powder, stirring well to coat the onion mixture.
- Incorporate chopped tomatoes and diced potatoes; pour in enough water or broth to cover slightly.
- Bring to a simmer, reduce heat, cover, and cook for about 20 minutes, or until potatoes are tender.
- Serve hot, garnished with fresh cilantro over basmati rice or alongside naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg