Description
Drop Biscuits and Gravy is the ultimate comfort food that combines fluffy drop biscuits with a rich, savory sausage gravy. Perfect for lazy weekends or special occasions, this dish is simple to prepare yet delivers restaurant-quality flavors that will have your family and friends coming back for seconds. The comforting aroma and delightful texture make it a brunch favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold unsalted butter (cubed)
- 1 cup whole milk
- 1 pound pork sausage
- ¼ cup all-purpose flour (for gravy)
- 2 cups whole milk (for gravy)
- 1 teaspoon freshly cracked black pepper
- ½ teaspoon paprika (optional)
Instructions
- Preheat oven to 425°F (220°C). In a large bowl, whisk together 2 cups flour, baking powder, and salt.
- Cut in cubed butter until the mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms.
- Drop spoonfuls of dough onto a greased baking sheet, leaving space between each biscuit.
- Bake for 12-15 minutes until golden brown.
- While biscuits bake, cook sausage in a skillet over medium heat until browned (5-7 minutes).
- Stir in ¼ cup flour to coat the sausage, then gradually add 2 cups milk while stirring continuously until thickened (about 5 minutes).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy (250g)
- Calories: 530
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg