Description
Dulce de Leche Pudding is a creamy, indulgent dessert that brings sweetness to any occasion. With its rich caramel flavors and silky texture, this pudding is sure to impress your guests or provide a luxurious treat after a long day. Easy to prepare, it’s perfect for both casual get-togethers and elegant dinner parties. Dive into this delightful flavor experience that guarantees smiles with every spoonful!
Ingredients
Scale
- 1 cup dulce de leche
- 2 cups whole milk
- 3 tbsp cornstarch
- 4 egg yolks
- 1 tsp pure vanilla extract
- 1 pinch salt
- Whipped cream (optional)
Instructions
- Gather all ingredients and tools.
- In a saucepan over medium heat, warm the milk and half the dulce de leche until just below boiling.
- In a separate bowl, whisk cornstarch and egg yolks until smooth.
- Gradually whisk the warm milk mixture into the egg yolk blend to temper the eggs.
- Return the mixture to the saucepan, stirring constantly until thickened (about 5-7 minutes).
- Remove from heat; stir in remaining dulce de leche, salt, and vanilla extract.
- Pour pudding into serving dishes, cover directly with plastic wrap, and refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 160mg