Description
Easter Bunny Pancakes are a delightful breakfast treat that will bring joy to your family this holiday season. Fluffy and golden-brown, these whimsical pancakes are shaped like bunnies and topped with colorful fruits and chocolate chips, making them not only delicious but also visually appealing. Perfect for Easter brunch or any cheerful morning, these pancakes are sure to create lasting memories around the breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (whole or almond)
- 1 large egg (room temperature)
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Fresh fruit for decoration (e.g., bananas, strawberries)
- Chocolate chips (optional)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Gradually combine wet ingredients into dry ingredients, stirring gently until just combined—lumps are okay!
- Preheat a nonstick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form on top (3-4 minutes), then flip.
- Stack pancakes and decorate with sliced fruit for bunny ears and chocolate chips for eyes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (140g)
- Calories: 320
- Sugar: 8g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg