Description
Celebrate Easter with these charming Chocolate Bunny Surprise Cupcakes! Each bite reveals a hidden chocolate bunny, nestled within rich, moist cupcakes topped with fluffy frosting. Perfect for family gatherings or simply to indulge your sweet tooth, these delightful treats are sure to bring joy to both kids and adults alike. Let’s embark on this fun baking adventure that promises smiles and delicious memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 12 mini chocolate bunnies
- Frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt until well combined.
- Create a well in the dry mixture; add eggs, milk, oil, and vanilla extract. Mix until smooth but do not overmix.
- Spoon batter into each liner until half full.
- Place one mini chocolate bunny in each liner and cover with more batter until three-quarters full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow cooling completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 240
- Sugar: 16g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg