Description
Easy Cinnamon Cruffins are a delectable blend of flaky pastry and sweet cinnamon filling, perfect for breakfast or an indulgent treat. These charming confections boast a crispy exterior and gooey center that will transport you back to cherished childhood memories. Whether you’re hosting brunch or enjoying a cozy afternoon snack, these easy-to-make cruffins are sure to impress family and friends alike!
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter (melted)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a muffin tin with liners.
- Roll out puff pastry on a floured surface until thin.
- Mix sugar and cinnamon in a bowl. Brush melted butter over pastry, then sprinkle the cinnamon-sugar mixture evenly.
- Cut pastry into 2-inch strips, roll each strip tightly, and place upright in the muffin tin.
- Brush tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg