There’s something magical about an Easy Fresh Strawberry Pie that instantly transports you to warm summer days, where laughter fills the air and sweet aromas dance around. Picture a buttery crust cradling plump, juicy strawberries nestled in a glossy, sweet glaze that beckons you to take a bite. This pie isn’t just a dessert; it’s an experience that combines delightful flavors and nostalgic memories.
Growing up, my family had this tradition where we’d gather every summer for a strawberry-picking adventure. After our laborious berry hunt, we would rush home to whip up this Easy Fresh Strawberry Pie. The anticipation of savoring that first slice was almost unbearable, as the vibrant red strawberries promised a taste explosion that would make your tastebuds sing.
Why You'll Love This Recipe
- This Easy Fresh Strawberry Pie is incredibly simple to prepare, making it perfect for busy weeknights or last-minute gatherings
- With its vibrant colors and luscious flavors, it’s sure to impress anyone at your table
- The pie is versatile enough to be served at picnics or holiday feasts while maintaining its classic appeal
- Plus, you’ll have everyone asking for seconds!
The first time I served this pie at a family gathering, I swear the room fell silent as everyone took their first bite. You could hear spoons clinking against plates and see eyes light up with delight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose ripe strawberries with no blemishes for maximum sweetness and flavor.
Granulated Sugar: Just the right amount will enhance the natural sweetness of the berries.
Unbaked Pie Crust: Use homemade or store-bought; just ensure it’s fully chilled before filling.
Water: Essential for creating the glossy glaze that binds everything together beautifully.
Cornstarch: This thickener helps give the pie its delightful texture without being gummy.
Lemon Juice: A splash adds brightness and balances out the sweetness in the pie.
Vanilla Extract: Just a hint of vanilla enhances the overall flavor profile wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Crust: Begin by preheating your oven to 425°F (220°C). Roll out your unbaked pie crust into a 9-inch pie plate and trim any excess edges. Prick holes in the bottom with a fork to prevent bubbling.
Bake Your Crust: Bake your prepared crust in the preheated oven for about 10-12 minutes until golden brown but not overly crisp. Let it cool completely on a wire rack before adding your filling.
Create the Glaze: In a medium saucepan over medium heat, combine water, sugar, cornstarch, and lemon juice. Stir continuously until it thickens into a clear glaze that coats the back of your spoon beautifully.
Add Strawberries to Glaze: Remove the saucepan from heat and gently fold in halved fresh strawberries while still warm. This helps them absorb all those lovely flavors without losing their shape.
Fill Your Crust: Pour the strawberry mixture into your cooled pie crust, spreading it evenly. Pop it into the fridge for at least two hours until set. Patience is key here; trust me!
Serve & Enjoy!: Once set, slice yourself a generous piece of this Easy Fresh Strawberry Pie and bask in all those delicious flavors. Don’t forget to serve with whipped cream if you’re feeling fancy!
Now that you’ve made this Easy Fresh Strawberry Pie, get ready for compliments galore! This dessert not only brings joy but also creates lasting memories with every slice shared among friends and family. So gather those loved ones around and enjoy each moment—because life is too short not to indulge in something sweet!
You Must Know
- Easy fresh strawberry pie is the ultimate summer dessert
- Bursting with juicy strawberries, it’s a crowd-pleaser that’s simple to make
- The flaky crust complements the sweet filling perfectly, making every bite a delightful experience
- Plus, it’s an excellent way to use fresh berries!
Perfecting the Cooking Process
Start by preparing the pie crust ahead of time; chilling helps achieve that perfect flaky texture. Once ready, bake until golden and let cool completely before adding your luscious strawberry filling.
Add Your Touch
Feel free to swap out strawberries for other berries like blueberries or raspberries. Adding a hint of lemon zest can elevate the flavor profile, giving your pie an extra zing.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. For best results, enjoy it cold; reheating isn’t necessary and may make the crust soggy.
Chef's Helpful Tips
- To ensure your strawberry pie shines, always use ripe and sweet strawberries; they make all the difference
- Avoid overmixing when combining ingredients for a smooth filling
- Lastly, let your pie chill well before cutting; this helps maintain its structure and makes serving easier!
Creating my first easy fresh strawberry pie was a game-changer at family gatherings; everyone raved about how delicious it was, and I felt like a superstar in my own kitchen!
FAQ
Can I use frozen strawberries for this easy fresh strawberry pie?
While fresh strawberries yield the best flavor, you can substitute frozen ones if needed.
How long does it take to prepare this easy fresh strawberry pie?
Preparation takes about 30 minutes, but chilling is essential for optimum texture.
What can I serve with easy fresh strawberry pie?
Whipped cream or vanilla ice cream pairs beautifully with this refreshing dessert!
Easy Fresh Strawberry Pie
- Total Time: 42 minutes
- Yield: Serves 8
Description
Indulge in the delightful taste of Easy Fresh Strawberry Pie, a vibrant dessert that captures the essence of summer. With a buttery crust enveloping juicy strawberries glazed to perfection, each slice offers a burst of flavor that will take you back to cherished memories. This simple recipe is perfect for gatherings or just a sweet treat at home, making it a must-try for any berry lover.
Ingredients
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 1 unbaked pie crust (9-inch)
- 1/2 cup water
- 3 tbsp cornstarch
- 2 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C). Roll out the pie crust into a 9-inch pie plate and trim the edges. Prick the bottom with a fork.
- Bake the crust for 10-12 minutes until golden brown. Let it cool completely on a wire rack.
- In a medium saucepan over medium heat, combine water, sugar, cornstarch, and lemon juice. Stir until thickened.
- Remove from heat and gently fold in the halved strawberries while still warm.
- Pour the mixture into the cooled pie crust and refrigerate for at least 2 hours until set.
- Serve chilled, optionally topped with whipped cream.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 215
- Sugar: 21g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
