Eggnog Cinnamon Roll Cake is the ultimate dessert that combines the festive flavors of eggnog and cinnamon rolls into one delightful slice. Imagine fluffy cake layers infused with warm spices, drizzled with creamy eggnog glaze—it’s like Christmas morning wrapped in a delicious package.
This cake isn’t just a treat for your taste buds; it’s an experience that brings back cozy memories of holiday gatherings and laughter around the table. Perfect for family breakfasts or as a showstopper at your next gathering, every bite promises to transport you to a winter wonderland.
Why You'll Love This Eggnog Cinnamon Roll Cake
- This incredible Eggnog Cinnamon Roll Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
I remember the first time I made this Eggnog Cinnamon Roll Cake for my family during our holiday brunch. The look on their faces when they took the first bite was priceless—pure joy mixed with disbelief that something so heavenly could come from my oven.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A staple in baking, it gives structure to your cake while keeping it light and fluffy.
Granulated Sugar: This adds sweetness and helps create that perfect golden crust on top.
Baking Powder: Essential for achieving that delightful rise in your cake.
Ground Cinnamon: The star spice that brings warmth and holiday flavor to each bite.
Eggnog: Use store-bought or homemade; either way, it infuses the cake with rich creaminess.
Butter: Unsalted butter enhances flavor without adding extra salt; always a good choice in baking.
Vanilla Extract: A splash of vanilla elevates the cake’s flavor profile, creating aromatic bliss.
Powdered Sugar: For the glaze, it adds sweetness without being too overpowering; a must-have!
Milk: Mixes with powdered sugar to create a smooth glaze; use any type you prefer!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Eggnog Cinnamon Roll Cake
Prepare Your Oven and Pan: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with nonstick spray to prevent sticking.
Make the Cake Batter: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well blended. In another bowl, combine eggnog, melted butter, eggs, and vanilla extract before mixing them into dry ingredients until just combined.
Create the Swirl Filling: In a small bowl, mix together brown sugar and ground cinnamon. Pour half of the batter into your prepared pan and sprinkle half of this sweet mixture over it. Add remaining batter on top before sprinkling with remaining cinnamon mixture.
Bake Until Golden: Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on it; you want a beautiful golden color!
Prepare the Glaze: While your cake cools slightly, whisk together powdered sugar and milk until smooth. Drizzle this delicious eggnog glaze over warm cake for extra flavor.
Enjoy Your Creation: Let it cool completely before cutting into squares. Serve with hot cocoa or coffee for an unforgettable treat during those chilly evenings.
Now that we’ve covered everything from ingredients to final touches, you’re all set to impress friends and family with this stunning Eggnog Cinnamon Roll Cake! Enjoy every moment as you savor each bite of this flavorful delight!
You Must Know About Eggnog Cinnamon Roll Cake
- This showstopping Eggnog Cinnamon Roll Cake delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by preparing the eggnog mixture while the oven preheats. Combine dry ingredients next to ensure even distribution before adding wet elements for a smooth batter.
Add Your Touch
Feel free to substitute regular milk with your favorite nut milk or add a dash of nutmeg for extra warmth. You can also experiment with different frostings like cream cheese or maple.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. To reheat, place individual slices in the microwave for about 10-15 seconds or enjoy chilled.
Chef's Helpful Tips for Eggnog Cinnamon Roll Cake
- This professional-quality Eggnog Cinnamon Roll Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
The first time I made this Eggnog Cinnamon Roll Cake, my friends devoured it faster than I could say “second slice.” Their smiles and happy chatter after each bite reminded me why I love baking—it’s not just about food but also creating joy.
FAQ
What is the best way to prepare my ingredients for Eggnog Cinnamon Roll Cake?
Mise en place is crucial! Gather all your ingredients first; this makes the process smoother and prevents last-minute panic when you realize you’re out of eggs.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it covered at room temperature and frost it right before serving for that fresh taste.
What should I do if my cake is too dense?
A dense cake often means too much flour or overmixing. Make sure to spoon flour into your measuring cup instead of scooping directly from the bag to avoid packing it down.
How can I enhance the flavor of my Eggnog Cinnamon Roll Cake?
Adding a splash of rum or bourbon can elevate your eggnog flavor profile dramatically! A sprinkle of freshly grated nutmeg on top can also add a festive touch.
Conclusion for Eggnog Cinnamon Roll Cake
In summary, this Eggnog Cinnamon Roll Cake is not just another dessert; it’s an experience bursting with holiday flavors and warm memories. With simple adjustments and careful preparation, you can create a delightful centerpiece for any gathering. Remember to savor each bite, as it’s crafted from love—just like all great recipes should be!
Eggnog Cinnamon Roll Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Eggnog Cinnamon Roll Cake is a delightful fusion of holiday flavors that brings the joy of Christmas into every bite. This fluffy cake, infused with warm spices and topped with a creamy eggnog glaze, is perfect for festive gatherings or cozy family breakfasts. Each slice promises to transport you to a winter wonderland, making it an unforgettable dessert experience.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1 cup eggnog (store-bought or homemade)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix eggnog, melted butter, eggs, and vanilla until combined; then blend into dry ingredients until just mixed.
- For the swirl filling, combine brown sugar and cinnamon in a small bowl. Pour half of the batter into the prepared pan and sprinkle half of the swirl mixture over it. Top with remaining batter and sprinkle with remaining swirl mixture.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While cooling, whisk together powdered sugar and milk for the glaze; drizzle over the warm cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
