Description
Eggnog Cinnamon Roll Cake is a delightful fusion of holiday flavors that brings the joy of Christmas into every bite. This fluffy cake, infused with warm spices and topped with a creamy eggnog glaze, is perfect for festive gatherings or cozy family breakfasts. Each slice promises to transport you to a winter wonderland, making it an unforgettable dessert experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1 cup eggnog (store-bought or homemade)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix eggnog, melted butter, eggs, and vanilla until combined; then blend into dry ingredients until just mixed.
- For the swirl filling, combine brown sugar and cinnamon in a small bowl. Pour half of the batter into the prepared pan and sprinkle half of the swirl mixture over it. Top with remaining batter and sprinkle with remaining swirl mixture.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While cooling, whisk together powdered sugar and milk for the glaze; drizzle over the warm cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg