Eggs Benedict Casserole is like a warm hug on a Sunday morning, combining buttery English muffins, savory ham, and creamy hollandaise sauce. Imagine waking up to the mouthwatering aroma of baked goodness that fills your kitchen and sets the stage for a delightful brunch.
This dish is not just for special occasions; it’s perfect for lazy weekends when you need to impress your friends with minimal effort. Picture serving this glorious casserole at a brunch gathering, where everyone raves about how it tastes just like the classic Eggs Benedict—but in casserole form—creating memories that last long after the dishes are washed.
Why You'll Love This Recipe
- This Eggs Benedict Casserole is incredibly easy to prepare, making brunch feel like a breeze
- The rich flavors and creamy texture create a party in your mouth
- With its golden-brown top and vibrant colors, it’s as visually appealing as it is delicious
- Perfect for feeding a crowd or enjoying as comforting leftovers throughout the week
Ingredients for Eggs Benedict Casserole
Here’s what you’ll need to make this delicious dish:
English Muffins: Use about 4-6 English muffins; they provide the perfect base for soaking up all those yummy flavors.
Diced Ham: Choose about 2 cups of diced ham; this adds a savory punch and pairs beautifully with eggs.
Eggs: You’ll need about 8 large eggs; they bring everything together with their rich, fluffy texture.
Milk: A cup of milk helps create that creamy custard-like filling; whole milk works best for richness.
Shredded Cheese: Opt for about 1 cup of shredded cheddar or Swiss cheese; it adds melty goodness on top.
For the Sauce:
Hollandaise Sauce: You can use store-bought or homemade—about 1 cup will do the trick to drizzle over each serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Eggs Benedict Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, get yourself a baking dish and spray it with nonstick cooking spray to ensure nothing sticks.
Step 2: Prepare the Base
Cut your English muffins into quarters and layer them evenly across the bottom of the baking dish. Sprinkle the diced ham over them like you’re decorating a pizza—make sure every muffin piece gets some love!
Step 3: Whisk It Up
In a large bowl, whisk together those eight eggs and one cup of milk until they’re frothy—you want them to be light and airy like your hopes on a Monday morning.
Step 4: Pour & Top
Pour this eggy mixture over your muffin-ham masterpiece. Then sprinkle that glorious shredded cheese all over the top. Yes, please!
Step 5: Bake It
Place your casserole in the preheated oven and let it bake for about 30-35 minutes or until it’s puffed up and golden brown. You’ll know it’s done when it looks like sunshine on a plate!
Step 6: Serve with Sauce
Once out of the oven, let it cool slightly before cutting into squares. Drizzle with hollandaise sauce and watch everyone swoon at breakfast bliss.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite, because trust me—you’ll want seconds!
You Must Know
- This delightful Eggs Benedict Casserole offers an easy twist on a classic brunch favorite
- It combines layers of savory goodness that can be customized to suit your taste
- Whether you’re hosting a brunch or enjoying a quiet morning, this dish is sure to impress
Perfecting the Cooking Process
Start by preparing your casserole base while the oven preheats. Whisk together eggs and cream, then layer your bread and toppings in a greased dish. Pour the egg mixture evenly over everything for even cooking.
Add Your Touch
Feel free to swap out the Canadian bacon for smoked salmon or sautéed spinach for a vegetarian option. You can also experiment with different cheeses, like pepper jack or feta, for an extra zing.
Storing & Reheating
To store leftovers, cover the casserole tightly with plastic wrap and refrigerate for up to three days. Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through.
Chef's Helpful Tips
- To achieve a perfectly fluffy texture, let the egg mixture sit for about 15 minutes before baking
- This allows the bread to absorb all that delicious custard goodness
- Avoid overcrowding your casserole; layering too many ingredients can lead to uneven cooking
- Use day-old bread for better texture and flavor absorption
The first time I made this Eggs Benedict Casserole was for a family brunch, and it disappeared faster than you could say “hollandaise sauce.” Everyone raved about it, and I discovered that my secret ingredient was simply having fun while cooking!
FAQs :
What is Eggs Benedict Casserole?
Eggs Benedict Casserole is a delicious and hearty breakfast dish that combines the classic flavors of traditional Eggs Benedict in a baked format. This casserole typically features layers of toasted English muffins, Canadian bacon or ham, and a rich, creamy hollandaise sauce. It’s an easy make-ahead meal, perfect for brunch gatherings or family breakfasts, offering all the taste of the original dish without the fuss.
How long does it take to prepare Eggs Benedict Casserole?
Preparing Eggs Benedict Casserole usually takes about 20 minutes. After preparation, it requires around 40 to 50 minutes of baking time, depending on your oven. Total cooking time can vary slightly based on your ingredients and oven efficiency. For best results, allow the casserole to rest for a few minutes before serving to let the flavors meld together beautifully.
Can I make Eggs Benedict Casserole ahead of time?
Yes! You can prepare Eggs Benedict Casserole a day in advance. Simply assemble all the ingredients in your baking dish and cover it tightly with plastic wrap or foil. Refrigerate overnight and bake it in the morning when you’re ready to serve. This makes it an ideal option for busy mornings or special occasions when you want to impress guests without spending too much time in the kitchen.
What variations can I try with Eggs Benedict Casserole?
You can customize your Eggs Benedict Casserole by experimenting with different ingredients. For instance, swap Canadian bacon for smoked salmon or sautéed spinach for a vegetarian twist. You can also add various cheeses like sharp cheddar or Gruyère for extra flavor. Additionally, consider using gluten-free English muffins if you have dietary restrictions, ensuring everyone can enjoy this delectable dish.
Conclusion for Eggs Benedict Casserole :
In summary, Eggs Benedict Casserole is an easy yet indulgent breakfast option that captures the essence of classic Eggs Benedict in a convenient baked form. Its versatility allows for various ingredient swaps to suit personal preferences or dietary needs. Whether served at brunch or during special occasions, this dish is sure to impress your family and guests alike. Enjoy preparing and sharing this delightful casserole at your next gathering!
Eggs Benedict Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Eggs Benedict Casserole is a delicious twist on the classic brunch favorite, combining the rich flavors of buttery English muffins, savory ham, and creamy hollandaise sauce into a baked dish that’s perfect for gatherings or leisurely weekends. This easy-to-make casserole allows you to impress your guests with minimal effort while enjoying a comforting meal that evokes the essence of traditional Eggs Benedict. Wake up to the enticing aroma and indulge in every mouthwatering bite.
Ingredients
- 4 English muffins, quartered
- 2 cups diced ham
- 8 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup hollandaise sauce
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Layer the quartered English muffins in the baking dish and sprinkle diced ham evenly over them.
- In a bowl, whisk together eggs and milk until frothy. Pour this mixture over the muffin-ham layer.
- Top with shredded cheese and bake for 30-35 minutes until golden brown and puffed up.
- Let cool slightly before cutting into squares. Drizzle with hollandaise sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 340mg
