Description
Eggs Benedict Casserole is a delicious twist on the classic brunch favorite, combining the rich flavors of buttery English muffins, savory ham, and creamy hollandaise sauce into a baked dish that’s perfect for gatherings or leisurely weekends. This easy-to-make casserole allows you to impress your guests with minimal effort while enjoying a comforting meal that evokes the essence of traditional Eggs Benedict. Wake up to the enticing aroma and indulge in every mouthwatering bite.
Ingredients
Scale
- 4 English muffins, quartered
- 2 cups diced ham
- 8 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup hollandaise sauce
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Layer the quartered English muffins in the baking dish and sprinkle diced ham evenly over them.
- In a bowl, whisk together eggs and milk until frothy. Pour this mixture over the muffin-ham layer.
- Top with shredded cheese and bake for 30-35 minutes until golden brown and puffed up.
- Let cool slightly before cutting into squares. Drizzle with hollandaise sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 340mg