Description
Enchilada Cups are a delicious and playful twist on traditional enchiladas, perfect for any gathering. These bite-sized treats feature crispy tortilla shells filled with savory ground beef, melted cheese, and zesty salsa, topped with fresh green onions and creamy sour cream. Quick to prepare and fully customizable, they are guaranteed to be a hit at your next party or family dinner.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup salsa
- 2 cups sturdy tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 green onions (chopped)
- ½ cup sour cream (for topping)
- Fresh cilantro (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with foil cupcake liners or lightly grease it.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in salsa; let simmer for 5 minutes.
- Place tortilla chips into each muffin cup. Fill each chip bowl with the beef mixture and top generously with shredded cheeses.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, cool slightly, then top with chopped green onions, cilantro, and a dollop of sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 Enchilada Cups
- Calories: 300
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg