Description
Festive Chicken & Stuffing Bake is the ultimate comfort food that combines juicy chicken breasts with savory stuffing, all baked to perfection. This dish is a delightful addition to any holiday gathering or cozy weeknight dinner, promising warmth and flavor in every bite. With aromatic herbs and a golden-brown topping, it’s not just delicious but also visually stunning—perfect for impressing family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 box (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 1 medium onion, diced
- 1 cup celery, diced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, melt butter. Sauté onion and celery until soft, about 5 minutes.
- In a bowl, combine the stuffing mix with sautéed veggies and chicken broth; let sit for a few minutes.
- Season chicken breasts with salt and pepper. Layer in the baking dish and top with stuffing mixture.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg