Description
Fettuccine Alfredo is a classic Italian dish that offers a rich, creamy experience with each bite. This indulgent pasta features tender fettuccine enveloped in a luscious sauce made from butter, heavy cream, and Parmesan cheese. Perfect for impressing guests or enjoying a cozy meal at home, this recipe is not only easy to prepare but also allows for endless customization. Whether you’re adding veggies or proteins, Fettuccine Alfredo promises to delight your taste buds and bring everyone together around the table.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 tsp freshly cracked black pepper
- Chopped parsley (optional for garnish)
Instructions
- Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Drain and reserve some pasta water.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant (1-2 minutes).
- Slowly pour in the heavy cream while stirring. Let it simmer gently before adding the grated Parmesan cheese and stir until melted.
- Season with freshly cracked black pepper and adjust seasoning as needed.
- Toss the drained fettuccine with the sauce, adding reserved pasta water if necessary for desired consistency.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 540
- Sugar: 1g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg