Description
Fig Glazed Pork Loin is a mouthwatering dish that elevates your dining experience with its sweet and savory fig glaze. This succulent pork loin, perfectly seared and roasted, is enveloped in a rich blend of flavors that will impress your family and friends. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe promises to create unforgettable moments around the table.
Ingredients
Scale
- 2 lbs boneless pork loin
- 1 cup fresh figs, chopped
- 1/4 cup balsamic vinegar
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a roasting pan with nonstick cooking spray.
- In a large skillet over medium-high heat, heat olive oil. Sear the pork loin on all sides until golden brown (about 3-4 minutes per side).
- In a mixing bowl, combine chopped figs, minced garlic, balsamic vinegar, salt, pepper, and herbs to create the glaze.
- Transfer the seared pork loin to the roasting pan and pour the fig glaze over it generously.
- Roast in the oven for about 30-35 minutes or until the internal temperature reaches 145°F (63°C), basting halfway through with leftover glaze.
- Allow the pork to rest for at least 10 minutes under foil before slicing. Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 280
- Sugar: 13g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg