Description
Figgy Pudding is a delightful and nostalgic dessert that wraps you in the warmth of holiday cheer. With its rich blend of dried figs, raisins, and aromatic spices, this pudding offers a perfect balance of flavors that evoke memories of festive gatherings. Easy to make and endlessly adaptable, Figgy Pudding is sure to impress at any occasion, from Christmas celebrations to cozy autumn nights.
Ingredients
Scale
- 1 cup dried figs, chopped
- 1 cup raisins (golden or black)
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup whole milk (or almond milk)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a pudding basin or oven-safe dish.
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and nutmeg until combined.
- In another bowl, mix milk and beaten eggs. Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until no dry flour remains.
- Fold in chopped figs and raisins until evenly distributed.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg