Description
These Filet-O-Fish Sliders bring comfort food to new heights with crispy, golden-battered fish fillets nestled between soft slider buns. Each bite is a delightful mix of flavor and texture, enhanced by zesty tartar sauce and fresh toppings. Perfect for casual gatherings or special occasions, these sliders will evoke childhood memories while creating new ones around your table. Quick to prepare and easy to customize, they’re sure to be a hit at any meal.
Ingredients
Scale
- 1 lb flaky white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 6 slider buns (brioche recommended)
- 1 cup tartar sauce (homemade preferred)
- 2 cups shredded lettuce (romaine or iceberg)
- 6 slices mild cheddar cheese
- Oil for frying (canola or vegetable)
Instructions
- Gather all ingredients and set up your cooking station.
- Heat approximately 1 inch of oil in a large skillet over medium-high heat until shimmering.
- In a bowl, mix flour, salt, and pepper. Coat each fish fillet in the flour mixture.
- Carefully fry the coated fillets for about 3-4 minutes on each side until golden brown and crispy. Drain excess oil on paper towels.
- Assemble each slider by placing a fried fish fillet on a bun, topping with a slice of cheese, lettuce, and tartar sauce.
- Serve warm, accompanied by extra tartar sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg