Description
Fluffy Buttermilk Pancakes are the perfect breakfast treat, boasting a light and airy texture with a delightful tang from buttermilk. These golden-brown delights are effortlessly customizable, whether drizzled with warm maple syrup or adorned with fresh fruit. Whip them up for any meal of the day to enjoy a comforting taste of nostalgia that will satisfy everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine buttermilk, egg, and melted butter; whisk until smooth.
- Pour the wet mixture into the dry ingredients and gently stir until just combined—lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on top.
- Flip pancakes and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (130g)
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg