Description
Fluffy Fried Croissant Beignets are a delightful fusion of buttery croissants and airy beignets, creating an irresistible treat for any time of day. These pastries boast a crispy exterior and soft, pillowy interior, making them perfect for breakfast, brunch, or dessert. Dust them with powdered sugar or drizzle with honey for an added touch of sweetness. Easy to prepare and simply delicious, these beignets will transport you to a cozy café with every bite.
Ingredients
Scale
- 4 fresh croissants (about 10 oz)
- 1/4 cup granulated sugar
- 2 cups vegetable oil (for frying)
- 1/2 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
Instructions
- Cut croissants into bite-sized pieces.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry croissant pieces in batches for 2-3 minutes per side until golden brown.
- Drain excess oil on paper towels and dust with powdered sugar while warm.
- Drizzle with vanilla extract before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg