Description
Fluffy Japanese Cheesecake is a cloud-like dessert that melts in your mouth, blending sweet and subtle savory flavors. Its lightness makes it an ideal treat for any occasion—from afternoon tea to a cozy night in. With simple ingredients and easy steps, this cheesecake is not only visually stunning but also a delight for the palate. Impress your friends and family with this airy delicacy that’s sure to become a favorite.
Ingredients
Scale
- 4 large eggs (room temperature)
- 8 oz cream cheese (full-fat)
- 1/2 cup granulated sugar (divided)
- 1/3 cup whole milk
- 1/4 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 320°F (160°C). Line an 8-inch round cake pan with parchment paper and wrap in aluminum foil.
- In a bowl, beat egg whites until soft peaks form. Gradually add half the sugar until stiff peaks form.
- In another bowl, mix cream cheese with remaining sugar until smooth. Add milk, flour, cornstarch, and egg yolks; mix until creamy.
- Gently fold whipped egg whites into the cream cheese mixture.
- Pour batter into the prepared pan and place in a larger baking dish filled with hot water. Bake for about 60 minutes or until golden on top but still slightly jiggly in the center.
- Allow cooling before slicing. Serve with fresh berries or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg