Description
French onion soup is a timeless classic that combines the sweetness of caramelized onions with savory beef broth. Topped with a generous layer of gooey Gruyère cheese and baked to perfection, this warm, comforting dish is ideal for chilly evenings. Whether enjoyed as an appetizer or a main course, each spoonful offers a delightful experience that warms the heart and soul.
Ingredients
Scale
- 4 medium yellow onions, thinly sliced
- 4 tbsp unsalted butter
- 6 cups beef broth
- 1/2 cup dry white wine
- 1 crusty baguette, sliced
- 1 cup shredded Gruyère cheese
Instructions
- Melt butter in a large pot over medium heat. Add sliced onions and sprinkle with salt; sauté for about 25-30 minutes until golden brown.
- Deglaze the pot with white wine, stirring to scrape up browned bits. Simmer until reduced by half.
- Add beef broth and bring to a gentle boil. Reduce heat and let simmer for another 20 minutes.
- Toast baguette slices in a preheated oven at 375°F (190°C) for around 10 minutes or until golden.
- Ladle soup into oven-safe bowls, place toasted baguette on top, and generously sprinkle shredded Gruyère cheese. Broil until bubbly and golden, about 5 minutes.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg