Description
French Toast Roll-Ups are a delightful twist on the classic breakfast favorite. These rolled treats feature soft bread filled with sweet fillings like Nutella or cream cheese, then dipped in a rich egg mixture and cooked until golden brown. Perfect for brunches or as a fun dessert, they bring nostalgia and joy to every bite. Easy to make, these roll-ups are sure to impress family and friends alike!
Ingredients
Scale
- 8 slices soft white bread or brioche
- 3 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter (for frying)
- ½ cup Nutella or cream cheese
Instructions
- Cut the crusts from the bread and flatten each slice with a rolling pin.
- In a bowl, whisk together the eggs, milk, sugar, and cinnamon until smooth.
- Spread your desired filling on each slice of flattened bread and roll tightly; secure with toothpicks if necessary.
- Dip each roll in the egg mixture until fully coated.
- Heat butter in a skillet over medium heat; cook roll-ups seam-side down until golden brown, about 2 minutes per side.
- Serve warm with powdered sugar, syrup, or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (104g)
- Calories: 320
- Sugar: 14g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg