Description
Fresh Peach Bruschetta is a vibrant, summery appetizer that combines juicy peaches, fragrant basil, and a rich balsamic glaze atop crispy toasted baguette slices. This dish is not only visually stunning but also incredibly easy to make, making it perfect for any occasion—from casual gatherings to elegant dinners. The delightful combination of flavors will leave your guests asking for more!
Ingredients
Scale
- 2 ripe peaches (diced)
- 1 crusty baguette (sliced into 1/2-inch pieces)
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and drizzle with olive oil.
- Bake for 5-7 minutes or until golden brown.
- In a mixing bowl, combine diced peaches and chopped basil; season with salt and pepper.
- Top each toasted baguette slice with the peach mixture.
- Drizzle balsamic glaze over the bruschetta before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 5g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg