Description
Indulge in the delightful experience of Freshly Glazed Strawberry Crunch Donuts, where ripe strawberries meet a warm, fluffy donut base. Topped with a glossy glaze and crunchy bits, these treats are perfect for brunches or special occasions. Easy to make with minimal ingredients, they bring joy to any table and are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup chopped fresh strawberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 cup crushed cereal (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract; then pour into dry ingredients and mix gently until just combined.
- Fold in chopped strawberries carefully.
- Fill each cavity of the donut pan halfway with the batter.
- Bake for 12-15 minutes until golden brown and springy to touch.
- Prepare the glaze by mixing powdered sugar with 2 tablespoons of milk until smooth.
- Once donuts cool slightly, dip them in the glaze and sprinkle with crushed cereal immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg