Fried Cheesecakern is not just a dessert; it’s a moment of pure bliss wrapped in crispy, golden goodness. Imagine biting into a warm, creamy cheesecake that bursts with flavor, all encased in a light, crunchy shell. Honestly, how can you resist?
This delightful treat evokes memories of summer fairs and family gatherings where the sweet aroma of fried desserts lingers in the air. It’s perfect for any occasion—birthdays, holidays, or simply when you want to indulge yourself after a long week. As you dive into this recipe, get ready for an explosion of flavors that will have you dreaming of your next culinary adventure.
Why You'll Love This Recipe
- Fried Cheesecakern is incredibly easy to prepare, making it perfect for both novice and seasoned cooks
- The flavor profile is an irresistible combination of creamy cheesecake and crispy coating
- Visually stunning, these treats will impress anyone who lays eyes on them
- They are versatile enough to serve at parties or as a special family dessert
I remember the first time I made Fried Cheesecakern; my friends couldn’t stop raving about them. Their laughter and joy filled my kitchen that day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cream Cheese: Use full-fat cream cheese for a rich and velvety filling that melts in your mouth.
Sugar: Granulated sugar sweetens the cheesecake filling perfectly; don’t skimp on it!
Eggs: Two large eggs help bind the mixture together and add fluffiness to the cheesecake.
Vanilla Extract: Pure vanilla extract adds a warm aroma and enhances the overall flavor.
All-Purpose Flour: A bit of flour thickens the batter while ensuring it stays creamy.
Cooking Oil: Use vegetable oil for frying; it has a high smoke point and neutral flavor.
Panko Breadcrumbs: These create an extra crispy texture that contrasts beautifully with the smooth filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Cheesecake Filling: In a mixing bowl, beat together cream cheese and sugar until smooth and creamy. Add eggs one at a time while mixing gently. Don’t forget that dreamy vanilla extract!
Prepare Your Coating Station: Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. This will be your assembly line of deliciousness.
Form Cheesecake Balls: Scoop tablespoon-sized portions of the cheesecake filling and roll them into balls between your hands. They should be smooth like little clouds of joy.
Coat the Balls: Roll each ball first in flour to help adhere the eggs, then dip in beaten eggs before rolling them into panko breadcrumbs for that crispy outer layer.
Heat Up Your Oil: In a deep pot or fryer, heat vegetable oil over medium-high heat until shimmering but not smoking—about 350°F (175°C). You want your Fried Cheesecakern to sizzle when they hit the oil!
Fry Until Golden Brown: Carefully drop each coated ball into hot oil. Fry them until they’re golden brown all over—about 3-4 minutes. Keep an eye on them so they don’t burn!
Once done frying, place your Fried Cheesecakern on paper towels to drain excess oil before serving.
Now you have these delightful treats ready to serve! Enjoy them warm with a dusting of powdered sugar or drizzle some chocolate sauce over them for an extra touch of indulgence.
This recipe is not only delicious but also brings everyone together around the table with laughter and joy as they devour these irresistible bites!
You Must Know
- Fried cheesecakern is a delightful twist on classic cheesecake, creating an indulgent treat
- Its crispy exterior and creamy interior make it irresistibly delicious
- Perfect for dessert lovers seeking something new, this recipe delivers joy with every bite!
Perfecting the Cooking Process
Start by preparing the cheesecake filling first, then chill it while warming oil for frying, ensuring a crispy finish.
Add Your Touch
Feel free to experiment with flavors by adding vanilla extract, chocolate chips, or fruit fillings to your cheesecake mixture for a personal flair.
Storing & Reheating
Store leftover fried cheesecakern in an airtight container in the fridge for up to three days. Reheat in the oven for optimal crispiness.
Chef's Helpful Tips
- To achieve an extra crispy coating, double-dip your fried cheesecakern in batter before frying
- Use room temperature ingredients for better mixing and texture
- Always use a candy thermometer to maintain oil temperature during frying for perfect results
I remember the first time I made fried cheesecakern; my family couldn’t stop raving about it! It was a hit at our holiday gathering, and I had to share the recipe multiple times afterward.
FAQ
What is fried cheesecakern?
Fried cheesecakern is a delicious dessert featuring deep-fried cheesecake bites with a crispy coating.
Can I make fried cheesecakern ahead of time?
Yes, prepare ahead and refrigerate until ready to fry for fresh enjoyment later.
What dipping sauces pair well with fried cheesecakern?
Chocolate sauce, caramel sauce, or raspberry sauce all complement fried cheesecakern beautifully.
Fried Cheesecakern
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Fried Cheesecakern is a delectable twist on traditional cheesecake, featuring creamy filling encased in a crispy, golden shell. This indulgent treat is perfect for any occasion, whether it’s a festive gathering or a cozy night in. With every bite, you’ll experience a delightful contrast of textures and flavors that will leave you craving more. Easy to make and sure to impress, Fried Cheesecakern brings joy and laughter to your table.
Ingredients
- 8 oz cream cheese (full-fat)
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- ¼ cup all-purpose flour
- 2 cups vegetable oil (for frying)
- 1 cup panko breadcrumbs
Instructions
- In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Scoop tablespoon-sized portions of the cheesecake mixture and roll into balls.
- Coat each ball in flour, dip in the beaten eggs, and roll in panko breadcrumbs.
- Heat oil in a deep pot to about 350°F (175°C). Fry the balls until golden brown, approximately 3-4 minutes.
- Place fried cheesecakern on paper towels to drain excess oil before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecakern ball (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
