Description
Fried Cheesecakern is a delectable twist on traditional cheesecake, featuring creamy filling encased in a crispy, golden shell. This indulgent treat is perfect for any occasion, whether it’s a festive gathering or a cozy night in. With every bite, you’ll experience a delightful contrast of textures and flavors that will leave you craving more. Easy to make and sure to impress, Fried Cheesecakern brings joy and laughter to your table.
Ingredients
Scale
- 8 oz cream cheese (full-fat)
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- ¼ cup all-purpose flour
- 2 cups vegetable oil (for frying)
- 1 cup panko breadcrumbs
Instructions
- In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Scoop tablespoon-sized portions of the cheesecake mixture and roll into balls.
- Coat each ball in flour, dip in the beaten eggs, and roll in panko breadcrumbs.
- Heat oil in a deep pot to about 350°F (175°C). Fry the balls until golden brown, approximately 3-4 minutes.
- Place fried cheesecakern on paper towels to drain excess oil before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecakern ball (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg