Description
Fried Strawberry Cheesecake Sandwiches are a delightful fusion of creamy cheesecake and fresh strawberries, all encased in a crispy, golden crust. Perfect for brunch or an indulgent snack, this recipe delivers a satisfying crunch with every bite. Dusted with powdered sugar and optionally served with chocolate sauce, these sandwiches will impress your family and friends at any occasion.
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg (for egg wash)
- 1 cup panko breadcrumbs
- Oil for frying (enough to submerge half of the sandwich)
Instructions
- In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the mixture on two slices of bread and layer with sliced strawberries. Top with remaining bread slices.
- Whisk the egg with a splash of water and brush over the sandwiches.
- Coat each sandwich in panko breadcrumbs.
- Heat oil in a skillet to 350°F (175°C) and fry each sandwich for about 3-4 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 410
- Sugar: 14g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg