Description
Fried strawberry cheesecake sandwiches are a mouthwatering treat that perfectly blend creamy cheesecake and juicy strawberries, all enveloped in a crispy, golden crust. Ideal for brunch or dessert gatherings, each bite reveals a delightful explosion of flavors that will impress your guests and satisfy your sweet cravings. These indulgent sandwiches are not only easy to make but also versatile enough to be enjoyed anytime!
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 1 cup fresh strawberries, sliced
- 8 oz full-fat cream cheese, softened
- 2 tbsp granulated sugar (adjust to taste)
- 2 large eggs
- 1/2 tsp ground cinnamon
- 1/2 cup vegetable or canola oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Gather all ingredients on your counter for easy access.
- In a bowl, mix softened cream cheese with granulated sugar and cinnamon until smooth.
- Wash and thinly slice the strawberries.
- Spread cream cheese mixture on one slice of bread, top with sliced strawberries, and cover with another slice to form a sandwich.
- Beat eggs in a shallow bowl. Dip each sandwich briefly into the egg mixture on both sides.
- Heat oil in a skillet over medium heat. Fry sandwiches for 3–4 minutes on each side until golden brown.
- Drain excess oil on paper towels and dust with powdered sugar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 15g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg