Description
Fruit Pizza is a vibrant, delicious dessert that combines a soft cookie crust with a creamy topping and an array of fresh fruits. Perfect for gatherings, this visually stunning treat not only delights the taste buds but also creates unforgettable memories. Whether you’re hosting a summer picnic or celebrating a birthday, this easy-to-make Fruit Pizza will leave everyone craving more.
Ingredients
Scale
- 1 package (16 oz) sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 2 cups mixed fresh fruits (strawberries, kiwis, blueberries, bananas)
- Mint leaves (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Spread cookie dough evenly on a pizza stone or baking sheet in a circular shape. Bake for 12-15 minutes until golden brown.
- Allow the cookie crust to cool completely before proceeding.
- In a bowl, mix softened cream cheese with powdered sugar and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange fresh fruits on top in your desired design.
- Refrigerate for at least 30 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg