Garlic Butter Chicken Alfredo Stuffed Shells

April 2, 2025

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Imagine diving into a plate of garlic butter chicken alfredo stuffed shells, where creamy sauce hugs tender pasta shells, and the aroma of garlic wafts through the air like a warm hug. Each bite bursts with rich flavors, making you wonder if you’ve just discovered the secret to happiness. This dish doesn’t just fill your belly it fills your soul. Perfect for cozy family dinners or impressing friends on game night, this recipe is sure to be a crowd-pleaser that will have everyone coming back for seconds.

Now, let’s take a moment to recall that time I made this dish for my cousin’s birthday party. Picture this: a mishmash of people chatting, laughter echoing in the kitchen, and the unmistakable scent of garlic butter drifting through the air. As soon as they took their first bite, wide eyes and joyful gasps filled the room. That was the moment I knew I had stumbled upon something magical with my garlic butter chicken alfredo stuffed shells

Why You'll Love This Recipe

This dish is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings
The flavor profile is a delightful blend of savory garlic and creamy alfredo sauce that dazzles your taste buds
Its visual appeal makes it an instant centerpiece on any dinner table, sure to impress guests
Plus, it’s versatile enough to customize with different proteins or veggies based on your preferences

I still remember the delighted squeals from my family when they tried this for the first time.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: These hearty shells are perfect for holding in all that creamy goodness.
Boneless Chicken Breasts: Tender chicken adds protein and flavor feel free to substitute with rotisserie chicken for convenience.
Fresh Garlic: Freshly minced garlic makes all the difference in flavor avoid powdered garlic if possible.
Cream Cheese: This adds richness and creaminess set it out beforehand so it’s easier to mix.
Alfredo Sauce: Use store-bought or homemade either way, this sauce is a must-have
Shredded Mozzarella Cheese: Gooey cheese on top creates a lovely golden crust when baked.
Parmesan Cheese: A sprinkle adds depth and enhances the overall flavor profile.
Fresh Parsley: Chopped parsley not only adds color but also freshness to balance out the rich flavors.
Salt and Pepper: Essential seasonings that elevate every ingredient’s flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). Grab your jumbo pasta shells and boil them according to package instructions until they’re al dente.

Create the Filling: In a large bowl, combine cooked chicken, minced garlic, cream cheese, and half of your mozzarella cheese. Season with salt and pepper for extra flavor.

Stuff Those Shells: Take each cooked shell and spoon generous amounts of filling inside don’t be shy here Place them snugly in a greased baking dish.

Add Alfredo Sauce: Pour alfredo sauce over your stuffed shells until they’re swimming in deliciousness. Sprinkle remaining mozzarella and Parmesan cheese on top for that cheesy magic.

Bake to Perfection: Cover with foil and bake for 25 minutes. Remove foil in the last 10 minutes to get that lovely golden crust on top

This garlic butter chicken alfredo stuffed shells recipe isn’t just about feeding yourself it’s about creating memories around food. Whether you’re cooking for family or hosting friends, serve up this delightful dish with pride

You Must Know

Garlic butter chicken alfredo stuffed shells are a creamy delight, packed with flavors that dance on your palate
The aroma of garlic and butter wafting through the kitchen is irresistible
Plus, these shells make for an impressive dish on any dinner table perfect for gatherings or family nights

Perfecting the Cooking Process

Start by boiling the pasta shells until al dente. While they cook, sauté garlic in butter and prepare the creamy Alfredo sauce. Finally, mix the cooked chicken with cheese and stuff each shell before baking.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for shrimp or add spinach for a pop of color. Try different cheeses like mozzarella or even a hint of spice with red pepper flakes for some heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a covered dish at 350°F until warmed through, adding a splash of milk if needed to revive creaminess.

Chef's Helpful Tips

Always cook your pasta shells al dente they will continue to cook while baking
Use fresh garlic for maximum flavor and don’t skimp on the cheese it’s what makes these stuffed shells truly decadent

Sharing this dish with family brought monumental smiles and compliments, especially when my niece declared it “the best meal ever ” It’s moments like these that make cooking so rewarding.

FAQs

FAQ

Can I use other types of pasta?

Absolutely Other pasta shapes like manicotti or even cannelloni would work beautifully.

How can I make this recipe vegetarian?

Substitute the chicken with sautéed mushrooms and spinach to keep it hearty and delicious.

What’s the best way to freeze stuffed shells?

Wrap them tightly in plastic wrap and aluminum foil before freezing to maintain freshness.

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