Description
Garlic Butter Chicken Alfredo Stuffed Shells are a comforting and indulgent dish that combines tender jumbo pasta shells filled with a creamy, savory chicken mixture. Topped with gooey mozzarella and parmesan, these stuffed shells are baked to perfection for a delightful family meal or an impressive dish for gatherings. This recipe is not only easy to prepare but allows for customization, making it a favorite for any occasion. Enjoy the rich flavors of garlic and creamy alfredo sauce in every bite!
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups cooked boneless chicken breasts, shredded
- 4 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- 1 cup alfredo sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese (divided)
- ¼ cup grated parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the jumbo pasta shells according to package instructions until al dente; drain.
- In a large bowl, combine shredded chicken, minced garlic, cream cheese, half of the mozzarella cheese, salt, and pepper.
- Stuff each cooked shell generously with the filling and place them in a greased baking dish.
- Pour alfredo sauce over the stuffed shells and sprinkle with the remaining mozzarella and parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil during the last 10 minutes to achieve a golden crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg