Garlic Butter Steak Bites with Crispy Potatoes

Name: Garlic Butter Steak Bites with Crispy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb sirloin steak, cut into bite-sized pieces; 4 cloves fresh garlic, minced; 4 tbsp unsalted butter; 1 tsp paprika; 1 lb baby Yukon gold potatoes, quartered; 2 tbsp olive oil; Salt and pepper to taste; 2 tbsp fresh parsley, chopped

By Lina Baker

March 30, 2025

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There’s something truly magical about garlic butter steak bites with crispy potatoes. Picture this: tender, juicy steak morsels sizzling in a rich, fragrant garlic butter sauce, paired with perfectly golden crispy potatoes that are simply begging for a dip. This dish promises to be the star of your dinner table, enticing everyone with its irresistible aroma and mouthwatering flavors.

I first whipped up this delightful recipe during a family gathering. As I served it, I was met with gleeful gasps and enthusiastic “yums” that echoed through the room. It’s the kind of dish that transforms an ordinary evening into a celebration, making it perfect for cozy dinners or special occasions when you want to impress.

Why You'll Love This Recipe

These garlic butter steak bites with crispy potatoes are quick and easy to prepare, making them perfect for busy weeknights
The flavor profile is rich and savory, guaranteed to satisfy any meat lover’s cravings
Visually stunning on the plate, they’re sure to impress your guests or family
Plus, they’re versatile enough to be served as an appetizer or main dish at any gathering

My friends couldn’t stop raving about these steak bites they were practically fighting over the last few pieces at the dinner table.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sirloin Steak: Choose a well-marbled cut for juicy, flavorful bites. Slice against the grain for tenderness.
Fresh Garlic: Use whole cloves for maximum flavor roasted garlic adds a delicious sweetness.
Butter: Unsalted is best here, allowing you to control the seasoning better.
Paprika: Adds a beautiful color and smoky depth smoked paprika can elevate the flavor even more.
Potatoes: Baby Yukon golds work beautifully their creamy texture holds up well when crispy.
Fresh Parsley: Chopped parsley not only adds color but also a fresh herbal finish.
Salt and Pepper: Essential for enhancing all those wonderful flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and cutting your potatoes into bite-sized pieces. Preheat your oven to 425°F (220°C) while you prepare everything else.

Season the Potatoes: Toss the potato chunks in olive oil, salt, pepper, and paprika until evenly coated. Spread them out on a baking sheet lined with parchment paper for easy cleanup.

Roast Until Crispy: Pop those seasoned potatoes into the preheated oven and roast them for about 25-30 minutes until golden brown and crispy. Give them a good shake halfway through for even cooking.

Sear the Steak Bites: While those potatoes are doing their thing, heat a skillet over medium-high heat with some olive oil. Season your steak bites generously with salt and pepper before adding them to the pan.

Add Garlic Butter Magic: Once your steak bites are browned on all sides (about 3-4 minutes), reduce heat to low and add butter along with minced garlic. Let it bubble away until fragrant this is where the magic happens

Finish and Serve: Toss in freshly chopped parsley just before serving for added freshness. Plate those succulent garlic butter steak bites alongside your crispy potatoes for a meal that’s sure to impress.

Now that you have these simple yet fantastic steps down pat, you’re ready to enjoy a delightful feast of garlic butter steak bites with crispy potatoes Whether you’re hosting friends or treating yourself on a quiet evening at home, this dish will transform any meal into an occasion worth celebrating

You Must Know

Garlic Butter Steak Bites with Crispy Potatoes are not just a delicious meal they can impress anyone at your dinner table
The sizzling sound of the steak hitting the pan is music to your ears, while the aroma fills your kitchen with mouth-watering anticipation

Perfecting the Cooking Process

Start by searing the steak bites in a hot skillet until golden brown, then add garlic and butter for flavor while cooking the crispy potatoes separately for a delightful crunch.

Add Your Touch

Feel free to swap out the steak for chicken or tofu, and experiment with different herbs like rosemary or thyme to personalize your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop for best results to maintain texture and flavor.

Chef's Helpful Tips

Start with high-quality steak for tender bites that melt in your mouth
Avoid overcrowding the pan while searing to achieve that perfect crust and always let meat rest before cutting for juiciness

Cooking these Garlic Butter Steak Bites always reminds me of family gatherings where everyone fought over the last piece clearly, my culinary prowess is well-appreciated

FAQ

How do I make these steak bites spicy?

Add red pepper flakes or a splash of hot sauce during cooking for extra heat.

Can I use frozen potatoes instead?

Absolutely Just follow package instructions for crispiness when baking.

What’s the best way to serve these bites?

Serve them on a platter with toothpicks and a side of dipping sauce for a fun touch.

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