Description
Garlic Butter Steak Bites with Crispy Potatoes deliver a deliciously savory experience that’s perfect for any occasion. Tender morsels of steak are cooked in a rich garlic butter sauce, paired with golden, crispy potatoes that add the perfect crunch. Ideal for family gatherings or cozy dinners, this dish is sure to impress and satisfy meat lovers alike. Quick and easy to prepare, it transforms an ordinary meal into a feast filled with mouthwatering flavors and enticing aromas.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tsp paprika
- 1 lb baby Yukon gold potatoes, quartered
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C). Wash and cut potatoes into quarters.
- Toss potatoes in olive oil, salt, pepper, and paprika; spread on a baking sheet lined with parchment paper.
- Roast potatoes for 25-30 minutes until golden and crispy, shaking halfway through.
- Heat olive oil in a skillet over medium-high heat. Season steak bites with salt and pepper; add to the skillet.
- Sear steak bites for about 3-4 minutes until browned on all sides. Reduce heat to low and stir in butter and garlic.
- Cook until fragrant, then remove from heat. Toss in parsley before serving alongside crispy potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg