Description
Garlic Parmesan Chicken Meatloaves are a delightful twist on the classic comfort food, featuring tender ground chicken mixed with aromatic garlic and rich Parmesan cheese. These individual meatloaves are not only easy to prepare but also packed with flavor, making them perfect for weeknight dinners or casual gatherings. Serve them with your favorite sides, and enjoy a satisfying meal that brings warmth to the table.
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- In a large bowl, combine ground chicken, minced garlic, Parmesan cheese, breadcrumbs, egg, and parsley. Mix well.
- Shape the mixture into small loaves and place in the prepared baking dish.
- In a separate bowl, mix ketchup and Worcestershire sauce; brush over meatloaves.
- Bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf (110g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg