Irresistible Garlic Parmesan Focaccia Bread Recipe

Garlic Parmesan Focaccia Bread is a warm, fluffy delight that beckons with its intoxicating aroma and irresistible crust. Imagine sinking your teeth into a golden piece of bread, the garlic fragrant and buttery, while parmesan dances with every bite. It’s a slice of heaven that can elevate any meal or stand proudly on its own.

I remember the first time I made this Garlic Parmesan Focaccia Bread; my kitchen transformed into a mini Italian bistro. Friends gathered around, their mouths watering in anticipation, as the rich scent filled the air. Whether it’s a cozy family dinner or an elegant gathering with friends, this focaccia is always the star of the show.

Ingredients for Garlic Parmesan Focaccia Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, use high-quality flour for best results.
• Active Dry Yeast: Fresh yeast helps the dough rise beautifully; check expiration dates.
• Warm Water: About 110°F (43°C) to activate the yeast without killing it.
• Olive Oil: Extra virgin olive oil adds richness to the dough and flavor.
• Fresh Garlic: The more garlic, the better; finely minced gives great flavor throughout.
• Parmesan Cheese: Grated fresh cheese melts beautifully and enhances the taste.
• Salt: Essential for flavor; kosher salt works best in dough recipes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Focaccia Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Activate the Yeast

In a small bowl, combine warm water and yeast. Let it sit until frothy—about five minutes—like a bubbly potion ready to work its magic.

Step 2: Mix Ingredients

In a large mixing bowl, whisk together flour and salt. Slowly add in the yeast mixture and olive oil. Stir until combined—don’t worry if it looks messy; it’s part of the process.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead for about eight minutes until smooth and elastic—think of it as giving your dough a nice workout!

Step 4: Let it Rise

Place your dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size—this usually takes about one hour. Now you can do some victory laps around your kitchen!

Step 5: Prepare for Baking

Preheat your oven to 425°F (220°C). Punch down the risen dough (yes, punch away!) and stretch it out onto an oiled baking sheet. Make dimples all over with your fingers—this creates those iconic pockets perfect for holding garlic butter.

Step 6: Add Toppings

Sprinkle minced garlic and parmesan generously over the top. Drizzle with olive oil and sprinkle with additional salt before popping it into the oven!

Once baked until golden brown—about twenty-five minutes—let it cool slightly before slicing into this heavenly creation. Transfer to plates and serve warm to enjoy every savory bite!

Perfecting the Cooking Process

Start by mixing your dough ingredients in a bowl, then let it rise until doubled in size. While the dough is rising, preheat your oven to create that perfect cooked crust. Once risen, shape it in your pan and add toppings before baking.

Add Your Touch

Feel free to substitute fresh herbs like rosemary or thyme for a different flavor profile. You can also experiment with cheese varieties or add olives and sundried tomatoes for extra zing. Get creative; it’s your masterpiece!

Storing & Reheating

Store leftover Garlic Parmesan Focaccia Bread in an airtight container at room temperature for up to three days. To reheat, pop it in the oven at 350°F for about 10 minutes to regain its crispy exterior.

It was one evening when I baked this Garlic Parmesan Focaccia Bread for my friends, and they devoured it within minutes. Their compliments were music to my ears, making me feel like a kitchen rockstar!

FAQs :

What ingredients do I need for Garlic Parmesan Focaccia Bread?

To make Garlic Parmesan Focaccia Bread, gather these key ingredients: all-purpose flour, active dry yeast, warm water, salt, olive oil, minced garlic, and grated Parmesan cheese. Optionally, you can add fresh herbs like rosemary or thyme for added flavor. These ingredients combine to create a deliciously soft and flavorful bread that pairs well with soups and salads.

How do I store Garlic Parmesan Focaccia Bread?

To keep your Garlic Parmesan Focaccia Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it. Wrap the bread tightly in plastic wrap and then place it in a freezer bag. It can last up to three months in the freezer. To enjoy later, simply thaw and reheat in the oven.

Can I customize my Garlic Parmesan Focaccia Bread?

Absolutely! Customizing your Garlic Parmesan Focaccia Bread is easy. You can add toppings such as olives, sun-dried tomatoes, or even different types of cheese like mozzarella or cheddar. Experimenting with flavors allows you to create a version that suits your taste preferences perfectly while maintaining the delicious base recipe.

Is Garlic Parmesan Focaccia Bread suitable for special diets?

Garlic Parmesan Focaccia Bread can be adapted for various dietary needs. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. To make it dairy-free, use nutritional yeast instead of Parmesan cheese or try vegan cheese alternatives. Always check ingredient labels to ensure they meet your dietary requirements.

Conclusion for Garlic Parmesan Focaccia Bread :

In summary, Garlic Parmesan Focaccia Bread is an easy-to-make and versatile recipe that elevates any meal. With simple ingredients like flour, yeast, garlic, and Parmesan cheese, this bread offers a delightful combination of flavors and textures. Whether enjoyed fresh out of the oven or customized with various toppings, it becomes an instant favorite at your table. Don’t hesitate to experiment with this recipe; it’s sure to impress friends and family alike!

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Garlic Parmesan Focaccia Bread

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Garlic Parmesan Focaccia Bread is a heavenly creation that brings the flavors of Italy to your table. With its golden, crispy crust and soft, airy center, this focaccia is infused with aromatic garlic and rich parmesan cheese. Perfect as a side dish or enjoyed on its own, this easy-to-make bread will impress family and friends alike. Customize it with fresh herbs or toppings for a personal touch, making it a versatile addition to any meal.

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Ingredients

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• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (110°F or 43°C)
• 1/4 cup extra virgin olive oil
• 4 cloves fresh garlic, minced
• 1 cup grated parmesan cheese
• 2 tsp kosher salt

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Instructions

1. Activate the yeast: Mix warm water and yeast in a small bowl; let sit for about 5 minutes until frothy.
2. Combine ingredients: In a large bowl, whisk together flour and salt. Gradually add the yeast mixture and olive oil, stirring until combined.
3. Knead the dough: Transfer dough to a floured surface and knead for about 8 minutes until smooth and elastic.
4. Let it rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour until doubled in size.
5. Prepare for baking: Preheat oven to 425°F (220°C). Punch down the risen dough and stretch onto an oiled baking sheet. Create dimples with your fingers.
6. Add toppings: Sprinkle minced garlic and parmesan over the top, drizzle with olive oil, then bake for about 25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 190
• Sugar: 0g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 5mg