Description
Garlic Parmesan Focaccia Bread is a heavenly creation that brings the flavors of Italy to your table. With its golden, crispy crust and soft, airy center, this focaccia is infused with aromatic garlic and rich parmesan cheese. Perfect as a side dish or enjoyed on its own, this easy-to-make bread will impress family and friends alike. Customize it with fresh herbs or toppings for a personal touch, making it a versatile addition to any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water (110°F or 43°C)
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 tsp kosher salt
Instructions
- Activate the yeast: Mix warm water and yeast in a small bowl; let sit for about 5 minutes until frothy.
- Combine ingredients: In a large bowl, whisk together flour and salt. Gradually add the yeast mixture and olive oil, stirring until combined.
- Knead the dough: Transfer dough to a floured surface and knead for about 8 minutes until smooth and elastic.
- Let it rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour until doubled in size.
- Prepare for baking: Preheat oven to 425°F (220°C). Punch down the risen dough and stretch onto an oiled baking sheet. Create dimples with your fingers.
- Add toppings: Sprinkle minced garlic and parmesan over the top, drizzle with olive oil, then bake for about 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg