Description
Garlic Potato Pops are the ultimate snack, offering a delightful crunch with a savory garlic flavor in every bite. These golden-brown potato balls are easy to prepare and perfect for any occasion, from movie nights to gatherings. Pair them with your favorite dips for an irresistible treat that will leave everyone wanting more!
Ingredients
Scale
- 4 medium starchy potatoes (like Russets)
- 3 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 beaten egg
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Boil diced potatoes in salted water until fork-tender (15-20 minutes). Drain and return to pot.
- Mash potatoes with minced garlic, salt, pepper, and Parmesan until smooth.
- Stir in the beaten egg until well combined.
- Roll the mixture into small balls (about 1 inch).
- Coat each ball in panko breadcrumbs.
- Heat vegetable oil in a pan over medium heat. Fry potato pops in batches until golden brown (4-5 minutes). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg