Description
Garlic Rosemary Focaccia is an irresistible bread that combines the aromatic flavors of fresh garlic and rosemary with a crispy crust and a soft, fluffy interior. This homemade focaccia is not only delicious but also simple to make, making it perfect for any occasion—from cozy dinners to festive gatherings. With just a few key ingredients, you can create a dish that will impress family and friends alike. Serve it warm as an appetizer or alongside your favorite soups and salads for a delightful experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tsp sea salt
- ½ cup grated Parmesan cheese (optional)
Instructions
- In a bowl, combine warm water and yeast; let sit for about 5 minutes until frothy.
- In another bowl, mix flour and salt; gradually add the yeast mixture, stirring until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Incorporate minced garlic and rosemary during kneading.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size (about 1 hour).
- Preheat oven to 425°F (220°C). Punch down risen dough and transfer to an oiled baking sheet; spread evenly using your fingers.
- Drizzle olive oil over the top, sprinkle with salt and remaining rosemary, and optional Parmesan cheese.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg