Description
German Potato Salad is a warm and tangy dish that combines fluffy Yukon Gold potatoes with crispy bacon, zesty apple cider vinegar, and a hint of Dijon mustard. This comforting salad is perfect for summer barbecues or cozy family gatherings, delivering a delightful burst of flavors and textures in every bite.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 6 slices bacon
- 1/2 cup red onion, finely chopped
- 1/3 cup apple cider vinegar
- 2 tbsp Dijon mustard
- 1/2 cup low-sodium chicken broth
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Boil the Yukon Gold potatoes in salted water for 15-20 minutes until tender but firm. Drain and let cool slightly.
- Cook the bacon in a skillet over medium heat until crispy, then transfer to paper towels to drain and chop.
- In a bowl, whisk together the apple cider vinegar, Dijon mustard, chicken broth, sugar, salt, and pepper.
- Cut the cooled potatoes into bite-sized pieces and combine them with the chopped bacon and red onion.
- Pour the dressing over the potato mixture and gently toss to coat.
- Allow to sit at room temperature for an hour before serving or refrigerate if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg